Stuffed Potato Recipe
Recipe information
Make Stuffed Potato in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
For the Stuffed Potatoes
Preparation Instructions
1. Bake the Potatoes
Preheat the oven to 425°F (220°C). Wash and scrub the potatoes, then pierce them with a fork a few times. Place them on a baking sheet and bake for 45-60 minutes or until tender.
2. Prepare the Filling
Once the potatoes are baked, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border of potato in the skin.
3. Mix the Ingredients
To the bowl of potato insides, add butter, sour cream, cheddar cheese, green onions (chopped), crumbled bacon, salt, and black pepper. Mix until well combined and creamy.
4. Stuff the Potatoes
Spoon the potato mixture back into the potato skins, heaping them slightly. Optionally, sprinkle some extra cheese on top.
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