Stuffed Potato Recipe
Make Stuffed Potato Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Stuffed Potatoes
Method
Preparation Instructions
- 1
Bake the Potatoes
Preheat the oven to 425°F (220°C). Wash and scrub the potatoes, then pierce them with a fork a few times. Place them on a baking sheet and bake for 45-60 minutes or until tender.
- 2
Prepare the Filling
Once the potatoes are baked, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border of potato in the skin.
- 3
Mix the Ingredients
To the bowl of potato insides, add butter, sour cream, cheddar cheese, green onions (chopped), crumbled bacon, salt, and black pepper. Mix until well combined and creamy.
- 4
Stuff the Potatoes
Spoon the potato mixture back into the potato skins, heaping them slightly. Optionally, sprinkle some extra cheese on top.
- 5
Bake Again
Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until heated through and the tops are golden.
- 6
Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious stuffed potatoes!
