Tartare De Recipe
Make Tartare De Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Dice the fresh tuna fillet into small cubes and place in a mixing bowl.
- 2
- 3
Season the Mixture
Drizzle lime juice, soy sauce, and sesame oil over the mixture. Season with salt and black pepper to taste.
- 4
Mix Gently
Gently toss all the ingredients together until well combined, being careful not to mush the avocado.
- 5
Serve
Spoon the tartare mixture onto plates or serve in small bowls. Enjoy immediately.
