Three Cheese Ravioli Recipe
Choice of marinara or Alfredo sauce
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Ingredients
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Ravioli Dough
Cheese Filling
Sauce Options
Method
Prepare the Dough
- 1
Mix the Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Mix together until it forms a dough.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Make the Cheese Filling
- 3
Combine the Cheeses
In a bowl, mix ricotta, mozzarella, parmesan, black pepper, and nutmeg until well combined.
Assemble the Ravioli
- 4
Roll Out the Dough
After resting, roll out the dough into thin sheets using a pasta machine or a rolling pin.
- 5
Fill and Cut
Place small mounds of cheese filling on one sheet of dough, leaving space between each. Lay another sheet of dough over the top and press down around the filling to seal. Cut into squares or circles.
Cook and Serve
- 6
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for about 4-5 minutes or until they float to the surface.
- 7
Serve with Sauce
Drain the ravioli and serve with either marinara or Alfredo sauce heated up.
