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Ingredients
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Steak Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the rib-eye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
- 2
Season the Steak
Generously season both sides of the steaks with salt and black pepper.
- 3
Heat the Pan
In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.
- 4
Sear the Steak
Add the seasoned rib-eye steaks to the hot pan. Sear for about 4-5 minutes on one side without moving them to get a nice crust.
- 5
Add Aromatics
Flip the steaks, then add garlic cloves, rosemary, and butter to the pan. Spoon the melted butter over the steaks as they cook.
- 6
Cook to Desired Doneness
Cook the steaks for another 4-5 minutes for medium-rare, adjusting time for your preferred doneness.
- 7
Rest the Steaks
Remove the steaks from the pan and let them rest on a cutting board for about 5-10 minutes before slicing. This helps the juices redistribute.
- 8
Serve
Slice and serve the rib-eye steaks with the pan juices drizzled over the top.
