T-bone Recipe

Cooking Instructions

1. 1

   Preparation

   Take the T-Bone steak out of the refrigerator and allow it to sit at room temperature for about 30 minutes before cooking.

2. 2

   Seasoning

   Rub the steak with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

3. 3

   Preheat Grill or Pan

   Preheat your grill or a heavy skillet over medium-high heat for about 5 minutes.

4. 4

   Cooking the Steak

   Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

5. 5

   Resting

   Remove the steak from heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve immediately, optionally with your choice of sides.