Southern Pecan Pie Recipe

Inspired by Angus Barn

Time1h 30m

Serves8

Make Southern Pecan Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare the Pie Crust
If using a store-bought pie crust, place it in a 9-inch pie pan. If making homemade, roll out the dough and fit it into the pie pan.
3
Mix the Filling
In a large bowl, mix together the corn syrup, brown sugar, melted butter, vanilla extract, beaten eggs, and salt until well combined.
4
Add Pecans
Fold in the chopped pecans into the mixture.
5
Pour and Bake
Pour the pecan filling into the prepared pie crust. Bake in the preheated oven for 60 to 70 minutes, or until the filling is set.
6
Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve at room temperature or slightly warm.