Soup Of The Day Recipe
Make Soup Of The Day Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Soup Preparation
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Pour in the vegetable broth and add the diced tomatoes, bay leaves, and thyme. Bring to a simmer.
- 3
Season the Soup
Season with salt and pepper to taste. Let the soup simmer for about 20-25 minutes, allowing the flavors to meld.
- 4
Finish and Serve
Remove the bay leaves before serving. Stir in the chopped fresh parsley and serve hot.
