Sea Salt Caramel Ice Cream Recipe
Recipe information
Make Sea Salt Caramel Ice Cream in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ice Cream Base
Making Sea Salt Caramel Ice Cream
1. Prepare the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
2. Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or overnight for the best flavor.
3. Make the Caramel
In a saucepan over medium heat, combine 1 cup of granulated sugar and 1/4 cup of water. Stir until the sugar dissolves, then stop stirring and let it cook until it turns a deep amber color, about 10 minutes.
4. Add Cream to Caramel
Remove the saucepan from heat and carefully whisk in 1/2 cup of heavy cream. Be cautious as it may bubble vigorously. Stir until smooth.
5. Combine Caramel with Ice Cream Base
Once the caramel has cooled slightly, fold it into the chilled ice cream base mixture.
6. Churn the Ice Cream
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
7. Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
8. Serve
Scoop the sea salt caramel ice cream into bowls and sprinkle a pinch of sea salt on top before serving.
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