Sea Salt Caramel Ice Cream Recipe
Make Sea Salt Caramel Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Method
Making Sea Salt Caramel Ice Cream
- 1
Prepare the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or overnight for the best flavor.
- 3
Make the Caramel
In a saucepan over medium heat, combine 1 cup of granulated sugar and 1/4 cup of water. Stir until the sugar dissolves, then stop stirring and let it cook until it turns a deep amber color, about 10 minutes.
- 4
Add Cream to Caramel
Remove the saucepan from heat and carefully whisk in 1/2 cup of heavy cream. Be cautious as it may bubble vigorously. Stir until smooth.
- 5
Combine Caramel with Ice Cream Base
Once the caramel has cooled slightly, fold it into the chilled ice cream base mixture.
- 6
Churn the Ice Cream
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 7
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
- 8
Serve
Scoop the sea salt caramel ice cream into bowls and sprinkle a pinch of sea salt on top before serving.
