Sawdust Pie Recipe

Inspired by Angus Barn

Time50m

Serves8

Make Sawdust Pie Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare the Mixture
In a large mixing bowl, combine the granulated sugar, flour, shredded coconut, and chopped pecans.
3
Add Wet Ingredients
In a separate bowl, whisk together the melted butter, vanilla extract, and eggs until well combined. Pour this mixture into the dry ingredients and stir until just combined.
4
Bake the Pie
Pour the pie mixture into a greased pie dish and spread it evenly. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
5
Cool and Serve
Allow the pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature.