Sautéed Mushrooms Recipe

Inspired by Angus Barn

Time15m

Serves4

Make Sautéed Mushrooms Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Mushrooms
Clean the mushrooms with a damp cloth and slice them evenly.
2
Heat the Pan
In a large skillet, heat the olive oil and butter over medium-high heat until the butter melts and starts to bubble.
3
Sauté the Mushrooms
Add the sliced mushrooms to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown.
4
Add Garlic and Seasonings
Add the minced garlic, thyme, salt, and black pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes until the garlic is fragrant.
5
Serve
Remove from heat and serve the sautéed mushrooms warm as a side dish or over pasta.