Root Beer Float Recipe

Inspired by Angus Barn

Time15m

Serves1

Make Root Beer Float Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
Take a tall glass and chill it in the refrigerator for about 10 minutes.
2
Add Ice Cream
Place 2 scoops of vanilla ice cream into the chilled glass.
3
Pour the Root Beer
Slowly pour 2 cups of root beer over the ice cream, allowing it to foam.
4
Add Toppings
Top the float with whipped cream, a maraschino cherry, and drizzle chocolate syrup on top.
5
Serve
Serve immediately with a straw and a spoon for scooping.