Proudly Serving Nc State Howling Cow Local Ice Cream Recipe
Make Proudly Serving Nc State Howling Cow Local Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Base
Method
Ice Cream Preparation
- 1
Combine Ingredients
In a mixing bowl, whisk together the whole milk and granulated sugar until the sugar is fully dissolved.
- 2
Add Cream and Flavoring
Stir in the heavy cream, vanilla extract, and a pinch of salt. Mix until well combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until thoroughly chilled.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
