Proudly Serving Nc State Howling Cow Local Ice Cream Recipe
Recipe information
Make Proudly Serving Nc State Howling Cow Local Ice Cream in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ice Cream Base
Ice Cream Preparation
1. Combine Ingredients
In a mixing bowl, whisk together the whole milk and granulated sugar until the sugar is fully dissolved.
2. Add Cream and Flavoring
Stir in the heavy cream, vanilla extract, and a pinch of salt. Mix until well combined.
3. Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until thoroughly chilled.
4. Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
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