Prime Rib Recipe
Slow Roasted and carved to your temperature preference.
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Ingredients
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Prime Rib Ingredients
Method
Cooking Directions
- 1
Preparation
Preheat your oven to 450°F (232°C).
- 2
Season the Meat
In a small bowl, mix together the kosher salt, black pepper, garlic powder, rosemary, thyme, and olive oil. Rub this mixture all over the prime rib roast, ensuring it is well coated.
- 3
Roasting the Prime Rib
Place the seasoned prime rib in a roasting pan, bone side down. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C). Continue roasting until the internal temperature reaches your desired doneness (about 130°F for medium rare, 145°F for medium). This will take approximately 1.5 to 2.5 hours depending on the size of the roast.
- 4
Resting the Meat
Once the roast has reached the desired temperature, remove it from the oven and cover it loosely with aluminum foil. Let it rest for 20-30 minutes. This allows the juices to redistribute.
- 5
Carving and Serving
After resting, carve the prime rib into slices and serve with your choice of sides.
