Oysters Rockefeller Recipe
Baked & topped with rich, creamy sauce.
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Ingredients
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Oysters Rockefeller Ingredients
Method
Cooking Directions
- 1
Prepare the Oysters
Preheat the oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet. Discard the top shell.
- 2
Make the Sauce
In a skillet, melt the butter over medium heat. Add the shallots and sauté until translucent. Stir in the spinach and cook until wilted. Add the heavy cream, Worcestershire sauce, salt, and black pepper. Simmer for 5 minutes.
- 3
Add Cheese and Breadcrumbs
Remove the skillet from heat and stir in the Parmesan cheese until melted. Mix in the breadcrumbs and lemon juice until well combined.
- 4
Top the Oysters
Spoon the sauce generously over each oyster on the baking sheet.
- 5
Bake
Bake the oysters in the preheated oven for 10-12 minutes or until the topping is golden and bubbling.
- 6
Serve
Remove from the oven and let cool for a minute before serving warm.
