Jul 17 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Shucking the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting to open. Remove the top shell and loosen the oyster from the bottom shell.
- 2
Serving
Place a generous amount of ice on a serving platter. Arrange the shucked oysters on top of the ice. Serve with lemon wedges, cocktail sauce, and hot sauce on the side.
