Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Onion Rings
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, paprika, and black pepper. Gradually add the cold sparkling water, mixing until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat and Fry the Onion Rings
Dip each onion ring into the batter, allowing excess batter to drip off. Carefully place the coated rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side.
- 5
