Nc Blackberry Cobbler Recipe
Recipe information
Make Nc Blackberry Cobbler in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
General
Blackberry Filling
Topping
Preparing the Ingredients
1. Wash the Blackberries
Gently rinse 4 cups of fresh blackberries in cold water and remove any stems or leaves. Pat them dry with a paper towel.
2. Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready when the cobbler is assembled.
Making the Filling
3. Prepare the Blackberry Filling
In a medium saucepan over medium heat, combine the blackberries with 3/4 cup of sugar and 1 teaspoon of lemon juice. Cook for 5-7 minutes, stirring frequently, until the berries begin to release their juices and create a syrupy mixture. Remove from heat and set aside.
Making the Cobbler Batter
4. Mix the Dry Ingredients
In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 1/2 teaspoons of baking powder, and a pinch of salt.
5. Add the Wet Ingredients
Add 1 cup of milk and 1/2 teaspoon of vanilla extract to the dry ingredients. Stir until just combined. Do not overmix.
Assembling the Cobbler
6. Melt Butter in Baking Dish
Place 1/2 cup (1 stick) of unsalted butter in a 9x13-inch baking dish and put it in the preheated oven until fully melted, about 3–5 minutes. Remove from oven once melted.
7. Add Batter to Butter
Carefully pour the batter over the melted butter in the baking dish. Do not stir.
8. Add Blackberry Mixture
Spoon the warm blackberry mixture evenly over the batter. Again, do not stir—the cobbler will bake up around the fruit.
Baking and Serving
9. Bake the Cobbler
Bake the cobbler at 375°F (190°C) for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
10. Cool and Serve
Allow the cobbler to cool for about 10–15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
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