Jul 17 2026
Restaurants›Angus Barn›Nc Blackberry Cobbler Recipe

Nc Blackberry Cobbler Recipe

Inspired by Angus Barn
Time1h
Serves8
Rating
3.0
1 rating

Make Nc Blackberry Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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General

Blackberry Filling

Topping

Method

Preparing the Ingredients

  1. 1

    Wash the Blackberries

    Gently rinse 4 cups of fresh blackberries in cold water and remove any stems or leaves. Pat them dry with a paper towel.

  2. 2

    Preheat the Oven

    Preheat your oven to 375°F (190°C) to ensure it’s ready when the cobbler is assembled.

Making the Filling

  1. 3

    Prepare the Blackberry Filling

    In a medium saucepan over medium heat, combine the blackberries with 3/4 cup of sugar and 1 teaspoon of lemon juice. Cook for 5-7 minutes, stirring frequently, until the berries begin to release their juices and create a syrupy mixture. Remove from heat and set aside.

Making the Cobbler Batter

  1. 4

    Mix the Dry Ingredients

    In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 1/2 teaspoons of baking powder, and a pinch of salt.

  2. 5

    Add the Wet Ingredients

    Add 1 cup of milk and 1/2 teaspoon of vanilla extract to the dry ingredients. Stir until just combined. Do not overmix.

Assembling the Cobbler

  1. 6

    Melt Butter in Baking Dish

    Place 1/2 cup (1 stick) of unsalted butter in a 9x13-inch baking dish and put it in the preheated oven until fully melted, about 3–5 minutes. Remove from oven once melted.

  2. 7

    Add Batter to Butter

    Carefully pour the batter over the melted butter in the baking dish. Do not stir.

  3. 8

    Add Blackberry Mixture

    Spoon the warm blackberry mixture evenly over the batter. Again, do not stir—the cobbler will bake up around the fruit.

Baking and Serving

  1. 9

    Bake the Cobbler

    Bake the cobbler at 375°F (190°C) for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

  2. 10

    Cool and Serve

    Allow the cobbler to cool for about 10–15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

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