Maine Lobster Tail Recipe

Cooking Directions

1. 1

   Prepare the Lobster Tails

   Preheat your oven to 350°F (175°C). Using kitchen scissors, cut the top of the lobster shell down the middle to expose the meat.

2. 2

   Make the Garlic Butter

   In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice, paprika, salt, and black pepper.

3. 3

   Add Lobster to the Baking Dish

   Place the lobster tails in a baking dish, flesh side up. Brush the garlic butter mixture generously over the lobster meat.

4. 4

   Bake the Lobster Tails

   Bake in the preheated oven for 15-20 minutes or until the lobster meat is opaque and cooked through.

5. 5

   Garnish and Serve

   Remove from the oven, sprinkle with fresh parsley, and serve with additional lemon wedges and the remaining garlic butter.