Mac-n-cheese Recipe

Inspired by Angus Barn

Time30m

Serves4

Make Mac-n-cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute until bubbly. Gradually whisk in milk, continuing to stir until the mixture thickens (about 3-5 minutes).
3
Add Cheese and Seasoning
Remove from heat and stir in shredded cheddar cheese, salt, black pepper, and paprika until smooth.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.
5
Bake (Optional)
If desired, transfer the mac-n-cheese to a greased baking dish, sprinkle bread crumbs on top, and bake in a preheated oven at 350°F (175°C) for 20 minutes until golden brown.