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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rub
In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well to create a spice rub.
- 2
Season the Ribs
Pat the aged Angus beef ribs dry with paper towels. Rub the olive oil over the ribs, then generously apply the spice rub all over the meat, ensuring it is evenly coated.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C) for low and slow cooking.
- 4
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 3 hours.
- 5
- 6
Rest and Serve
Once done, remove the ribs from the oven and let them rest for 10-15 minutes before slicing. Serve warm with extra BBQ sauce if desired.
