Grilled Rack Of Lamb Recipe
A whole rack of lamb served with a burgundy Dijon gravy, steamed asparagus, mint jelly and your choice of potato
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lamb
Preheat your grill to medium-high heat. Season the rack of lamb with salt and black pepper. Rub the olive oil and Dijon mustard all over the meat.
- 2
- 3
Rest the Meat
Remove the lamb from the grill and let it rest for 10 minutes before slicing.
- 4
Make the Burgundy Dijon Gravy
In a saucepan, combine the red wine and beef broth. Bring to a simmer and reduce by half. Whisk in the butter and Dijon mustard until smooth and thickened.
- 5
Prepare the Asparagus
Steam the asparagus until bright green and tender, about 5 minutes.
- 6
Cook the Potatoes
Boil or roast the potatoes of your choice until tender. Season with salt and pepper.
- 7
Serve
Slice the rack of lamb, plate it with the steamed asparagus, and serve with mint jelly and potatoes on the side. Drizzle the Burgundy Dijon gravy over the lamb.
