Frozen Key Lime Pie Recipe
Make Frozen Key Lime Pie Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Method
Filling
- 1
Prepare the crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 8-10 minutes until golden. Let cool.
- 2
Make the filling
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth and well incorporated.
- 3
Combine and freeze
Pour the filling into the cooled pie crust. Spread it evenly and smooth the top. Cover with plastic wrap and freeze for at least 4 hours or until firm.
- 4
Serve
Once frozen, remove the pie from the freezer. Let it sit for a few minutes at room temperature for easier slicing. Serve with whipped cream and lime slices, if desired.
