French Onion Soup Recipe

Preparation Steps

1. 1

   Caramelize the Onions

   In a large pot over medium heat, melt the butter and olive oil together. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.

2. 2

   Deglaze the Pot

   Once the onions are caramelized, add the white wine to deglaze the pot, scraping up any browned bits from the bottom. Cook for an additional 5 minutes.

3. 3

   Add Broth and Seasonings

   Pour in the beef broth and add the thyme, bay leaf, salt, and pepper. Bring the soup to a simmer and let it cook for 20-25 minutes.

4. 4

   Prepare the Bread

   While the soup simmers, preheat your oven to 350°F (175°C). Slice the French baguette into 1-inch thick pieces and place them on a baking sheet. Toast in the oven for about 10 minutes until golden brown.

5. 5

   Serve the Soup

   Remove the bay leaf from the soup. Ladle the hot soup into bowls, top with toasted baguette slices, and sprinkle with Gruyère cheese. Place the bowls under the broiler for 2-3 minutes, until the cheese is bubbly and golden.