Filet Beef Kabob Recipe

Directions for preparing Filet Beef Kabob

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, salt, black pepper, and paprika to create a marinade.

2. 2

   Marinate the Beef

   Cut the beef filet mignon into 1-inch cubes and add them to the marinade. Let it marinate for at least 30 minutes.

3. 3

   Prepare the Vegetables

   While the beef is marinating, cut the bell peppers into 1-inch pieces, halve the mushrooms, and cut the onion into wedges.

4. 4

   Assemble the Kabobs

   Thread the marinated beef, bell peppers, mushrooms, cherry tomatoes, and onion onto skewers, alternating between the ingredients.

5. 5

   Grill the Kabobs

   Preheat the grill to medium-high heat. Grill the kabobs for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.

6. 6

   Serve

   Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your Filet Beef Kabob!