Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Ingredients
Method
Brewing Directions
- 1
Prepare the coffee
Measure out 18 grams of freshly ground coffee beans. Make sure the grind size is fine, similar to table salt.
- 2
Heat the water
Heat 30 ml of water to approximately 90-95°C (194-203°F).
- 3
Tamp the coffee
Place the ground coffee in the portafilter and tamp it down firmly with a tamper to create an even surface.
- 4
Brew the espresso
Lock the portafilter into the espresso machine and start the brewing process. Aim for a brewing time of 25-30 seconds.
- 5
Serve
Once brewed, serve the espresso immediately in a small cup.
