Creme De Menthe Parfait Recipe
Make Creme De Menthe Parfait Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Whipped Cream
In a large mixing bowl, combine the heavy cream and powdered sugar. Use an electric mixer to whip the cream until soft peaks form.
- 2
Add Flavors
Gently fold in the creme de menthe liqueur and vanilla extract into the whipped cream until well combined.
- 3
Layer the Parfait
In serving glasses, start by adding a layer of the whipped cream mixture, then add a layer of chocolate shavings. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top.
- 4
Garnish
Garnish the parfait with fresh mint leaves and sprinkle additional chocolate shavings on top. If desired, add a layer of crushed ice for a refreshing touch.
- 5
Chill and Serve
Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
