Creamed Spinach Recipe

Cooking Instructions

1. 1

   Prepare the Spinach

   Wash the fresh spinach thoroughly and remove any tough stems. Drain and set aside.

2. 2

   Sauté the Garlic

   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

3. 3

   Cook the Spinach

   Add the spinach to the skillet. Cook, stirring occasionally, until wilted, about 3-4 minutes. Remove from heat and drain excess liquid.

4. 4

   Make the Cream Sauce

   In the same skillet, reduce the heat to low. Add the heavy cream, cream cheese, and grated Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth.

5. 5

   Combine and Season

   Return the cooked spinach to the skillet. Stir to combine with the cream sauce. Season with salt, black pepper, and nutmeg. Cook for another 2-3 minutes until heated through.

6. 6

   Serve

   Transfer the creamed spinach to a serving dish and serve warm.