Creamed Corn Recipe
Make Creamed Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
If using fresh corn, remove the husks and silks, then cut the kernels off the cob. You should have about 4 cups of corn kernels.
- 2
Cook the Corn
In a large skillet, melt the butter over medium heat. Add the corn and cook for about 5 minutes, stirring occasionally until the corn is tender.
- 3
Add Cream and Seasonings
Pour in the heavy cream, add the sugar, salt, and black pepper. Stir well to combine.
- 4
Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
- 5
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve warm.
