Chicken Tenders Recipe
Make Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into tenders, about 1-2 inches wide.
- 2
Set Up Breading Station
In three separate bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, garlic powder, onion powder, and paprika in the third.
- 3
Bread the Chicken
Dip each chicken tender first into the flour, then into the eggs, and finally into the breadcrumb mixture, ensuring they are well coated.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken tenders into the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and place them on paper towels to drain excess oil. Serve hot.
