Carolina Coastal Mahi Mahi Recipe
Grilled and topped with a lemon basil butter.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mahi Mahi
Preheat your grill to medium-high heat. Brush the Mahi Mahi fillets with olive oil and season with salt and black pepper on both sides.
- 2
Grill the Fish
Place the seasoned Mahi Mahi fillets on the grill. Cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.
- 3
Make the Lemon Basil Butter
In a small saucepan over low heat, melt the butter. Once melted, stir in the lemon juice and chopped basil. Allow it to simmer for a couple of minutes until fragrant.
- 4
Serve
Remove the grilled Mahi Mahi from the grill and place on a serving platter. Drizzle the lemon basil butter over the top and serve immediately.
