Cappuccino Recipe

Inspired by Angus Barn

Time10m

Serves1

Make Cappuccino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Begin by brewing a shot of espresso using an espresso machine or a stovetop espresso maker.
2
Froth the Milk
Heat the milk in a saucepan or use a milk frother. Froth the milk until it reaches a creamy, velvety texture with a good amount of foam.
3
Combine Espresso and Milk
In a cup, pour the brewed espresso. Gently add the frothed milk, ensuring to include the foam on top.
4
Add Toppings
Dust the top of the cappuccino with cocoa powder or cinnamon. Add sugar if desired and stir gently.