Broccoli Recipe

Cooking Instructions

1. 1

   Prepare the Broccoli

   Wash the broccoli head thoroughly under cold water and cut it into bite-sized florets.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté Garlic

   Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Cook the Broccoli

   Add the broccoli florets to the skillet, along with salt and black pepper. Stir to coat the broccoli with the oil and garlic.

5. 5

   Sauté Until Tender

   Cook the broccoli for about 5-7 minutes, stirring occasionally, until it is bright green and tender-crisp.

6. 6

   Add Lemon Juice

   Remove from heat and drizzle with lemon juice before serving.