Jul 17 2026
Restaurants›Angus Barn›Bone-in Tomahawk Recipe

Bone-in Tomahawk Recipe

Inspired by Angus Barn
Time1h 30m
Serves2

Van's favorite. Over 42 oz. of aged bone-in rib-eye, charred & encrusted in our special seasoning. Recommended for 2, or a challenge for 1. Please allow extra cooking time.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Remove the tomahawk steak from the refrigerator and let it come to room temperature for about 1 hour before cooking.

  2. 2

    Seasoning

    In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the steak with olive oil and then generously coat it with the seasoning mix on all sides.

  3. 3

    Preheat Grill

    Preheat your grill to high heat (about 450°F to 500°F).

  4. 4

    Searing the Steak

    Place the steak on the grill and sear for 4-5 minutes on each side until a crust forms.

  5. 5

    Cooking to Desired Doneness

    Move the steak to a cooler part of the grill and continue cooking, flipping occasionally, until it reaches the desired internal temperature (125°F for rare, 135°F for medium-rare, 145°F for medium). This may take an additional 20-30 minutes.

  6. 6

    Resting

    Remove the steak from the grill and let it rest for at least 10-15 minutes, tented with foil.

  7. 7

    Serving

    Slice between the rib bones and serve with fresh rosemary and thyme sprigs for garnish.

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