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Ingredients
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Ingredients
Method
Directions
- 1
Preparation
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Preheat Grill or Oven
Preheat your grill to high heat or your oven to 450°F (232°C).
- 3
Season the Steak
Rub both sides of the ribeye with olive oil, then season generously with kosher salt and black pepper.
- 4
Sear the Steak
Place the ribeye on the hot grill or in the oven. Sear for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.
- 5
- 6
Rest the Steak
Once cooked to your liking, remove the ribeye from the grill or oven and let it rest for about 10 minutes before slicing.
- 7
Serve
Slice the ribeye against the grain and serve with your favorite sides.
