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Ingredients
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Ingredients for Barn's BBQ Pork Ribs
Method
Directions for Preparing Barn's BBQ Pork Ribs
- 1
Preparing the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels.
- 2
Seasoning the Ribs
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture evenly over the ribs.
- 3
Cooking the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil, bone side down. Add water and apple cider vinegar to the baking sheet, then cover the ribs tightly with more foil.
- 4
Slow Cooking
Bake the ribs in the preheated oven for 2.5 to 3 hours, until they are tender.
- 5
- 6
Finishing the Ribs
Increase the oven temperature to 200°C (400°F) and return the ribs to the oven uncovered. Bake for an additional 20-30 minutes, until the sauce caramelizes.
- 7
Serving
Let the ribs rest for a few minutes, then cut into portions and serve with extra BBQ sauce on the side.
