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Ingredients
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Ribs and Sauce
Method
Preparation and Cooking
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels. Remove the silver skin from the back of the ribs if necessary.
- 2
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this seasoning mixture all over the ribs on both sides.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours until tender.
- 4
Prepare BBQ Sauce
In a saucepan, combine the Angus Barn BBQ sauce, apple cider vinegar, and water. Heat over medium heat until warm, stirring occasionally.
- 5
- 6
- 7
