Angus Barn Burger Recipe

Cooking Instructions

1. 1

   Prepare the Beef Patties

   In a large bowl, combine the Angus ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are incorporated.

2. 2

   Shape the Patties

   Divide the beef mixture into four equal portions and shape each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes. During the last minute of cooking, place cheddar cheese on top of each patty and cover to melt.

4. 4

   Toast the Buns

   While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   Place a lettuce leaf on the bottom half of each bun, followed by the cheeseburger patty, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

6. 6

   Serve

   Serve the Angus Barn Burgers immediately with your favorite sides.