7oz. Filet & Marinated Shrimp Recipe

Cooking Instructions

1. 1

   Marinate the Shrimp

   In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat. Cover and marinate in the fridge for at least 30 minutes.

2. 2

   Cook the Filet

   Preheat a skillet over medium-high heat. Season the filet mignon with salt and black pepper. Sear the filet for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.

3. 3

   Cook the Shrimp

   In the same skillet, add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove and set aside.

4. 4

   Prepare Garlic Butter Cream Sauce

   In the same skillet, reduce heat to medium and add butter. Once melted, stir in heavy cream and beef broth. Simmer for 5-7 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

5. 5

   Serve

   Slice the filet mignon and place it on a plate. Top with the cooked shrimp and drizzle the garlic butter cream sauce over the top. Serve with Au Jus on the side.