7oz. Filet & Half Rack Pork Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Season the pork ribs with salt, black pepper, garlic powder, and fresh herbs. Rub the olive oil on the ribs to help the seasoning adhere.

2. 2

   Cook the Ribs

   Wrap the seasoned ribs in aluminum foil and place them on a baking sheet. Bake for 2 to 2.5 hours until tender.

3. 3

   Sear the Filet

   While the ribs are cooking, season the filet mignon with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and sear the filet for 3-4 minutes on each side for medium-rare.

4. 4

   Finish the Ribs

   After the ribs are tender, remove them from the oven and unwrap the foil. Brush with Angus Barn BBQ sauce and grill or broil for 5-10 minutes until caramelized.

5. 5

   Serve

   Plate the filet mignon alongside the pork ribs. Serve with beef au jus for dipping.