16oz. Maine Lobster Tail Recipe
This New England classic never gets old.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Tail
Preheat your oven to 375°F (190°C). Using kitchen shears, cut the top shell of the lobster tail lengthwise down the middle, being careful not to cut into the meat. Gently pull apart the shell to expose the meat.
- 2
Season the Lobster
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the exposed lobster meat.
- 3
Bake the Lobster
Place the lobster tail on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the lobster meat is opaque and cooked through.
- 4
