Jul 17 2026
Restaurants›Angus Barn›10oz. Prime Rib & Half Rack Pork Ribs Recipe

10oz. Prime Rib & Half Rack Pork Ribs Recipe

Inspired by Angus Barn
Time3h
Serves4

Served with Au Jus & Angus Barn BBQ sauce

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Ingredients

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Prime Rib

Pork Ribs

Au Jus

Method

Preparing the Prime Rib

  1. 1

    Season the Prime Rib

    Rub the prime rib roast with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary.

  2. 2

    Roasting the Prime Rib

    Preheat the oven to 450°F (230°C). Place the seasoned prime rib on a roasting rack in a roasting pan. Roast for 20 minutes, then reduce the temperature to 325°F (160°C) and continue roasting for an additional 60-80 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.

  3. 3

    Resting the Prime Rib

    Remove the prime rib from the oven and let it rest for at least 15-20 minutes before slicing.

Preparing the Pork Ribs

  1. 4

    Season the Ribs

    In a bowl, mix together brown sugar, paprika, cayenne pepper, and apple cider vinegar. Rub this mixture onto the pork ribs.

  2. 5

    Cooking the Ribs

    Preheat the grill or oven to 300°F (150°C). Place the seasoned ribs on the grill or in a baking dish. Brush with Angus Barn BBQ sauce and cook for about 2-2.5 hours, basting with more sauce halfway through.

Making the Au Jus

  1. 6

    Prepare the Au Jus

    In a saucepan, combine beef broth, Worcestershire sauce, and fresh thyme. Bring to a simmer and let it reduce slightly for about 10 minutes. Strain if desired.

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