10oz. Prime Rib & 9oz. Lobster Tail Recipe
Served with Au Jus & melted butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Prime Rib
Roast the prime rib in the preheated oven for 20 minutes. Then lower the temperature to 325°F (163°C) and continue roasting for an additional 1 hour and 15 minutes, or until the internal temperature reaches your desired doneness.
- 3
Prepare the Lobster Tail
While the prime rib is roasting, prepare the lobster tail. Use kitchen scissors to cut the top shell lengthwise. Gently pull the meat out and lay it on top of the shell. Season with salt, pepper, and a drizzle of melted butter.
- 4
Cook the Lobster Tail
In the last 15 minutes of the prime rib cooking time, place the lobster tail in the oven. Cook until the meat is opaque and cooked through.
- 5
Make the Au Jus
In a saucepan, heat the beef broth and add any drippings from the prime rib. Simmer for 5 minutes.
- 6
Serve
Slice the prime rib and serve it with the lobster tail, au jus, and melted butter on the side.
