Tiramisu Recipe
Make Tiramisu Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee
Brew strong coffee and let it cool to room temperature. This will be used for soaking the ladyfingers.
- 2
Make the Mascarpone Mixture
In a mixing bowl, add the mascarpone cheese, heavy cream, sugar, and vanilla extract. Using a hand mixer, whip the mixture on medium speed until it becomes thick and creamy. This should take about 3-5 minutes.
- 3
Soak the Ladyfingers
Pour the cooled coffee into a shallow dish. Quickly dip each ladyfinger into the coffee, ensuring they are soaked but not soggy. Arrange half of the soaked ladyfingers in a single layer in your serving dish.
- 4
Layer the Mixture
Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it evenly with a spatula.
- 5
Repeat Layers
Repeat the process with another layer of soaked ladyfingers followed by the remaining mascarpone mixture. Smooth out the top layer again.
- 6
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld and the dessert to set.
- 7
Serve
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings if desired.
