Three Layered Chocolate Divine Cake Recipe
Make Three Layered Chocolate Divine Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Layers
Chocolate Ganache
Chocolate Frosting
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Then stir in the boiling water until the batter is smooth.
- 5
Bake the Layers
Divide the batter evenly among the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Layers
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Ganache Preparation
- 7
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
- 8
Melt the Chocolate
Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for a few minutes.
- 9
Combine Ganache
Stir the mixture until the chocolate is completely melted and smooth. Allow it to cool to room temperature.
Frosting Preparation
- 10
Beat the Butter
In a mixing bowl, beat the unsalted butter until creamy.
- 11
Add Cocoa and Sugar
Gradually add the cocoa powder and powdered sugar, mixing until combined.
- 12
Add Vanilla and Milk
Add the vanilla extract and milk, beating until the frosting is fluffy and spreadable.
Assemble the Cake
- 13
Layer the Cakes
Place one cake layer on a serving platter and spread a layer of chocolate ganache over it.
- 14
Repeat Layers
Top with the second layer of cake and spread more ganache. Then, add the final layer of cake.
- 15
Frost the Cake
Spread the chocolate frosting evenly over the top and sides of the cake.
- 16
Garnish
If desired, decorate the top with chocolate shavings or sprinkles.
