Sausage Link (4) Dinner Recipe
Four homemade sausage links topped with sautéed onions and green peppers, or meat sauce by request. Served with 2 slices of garlic bread, and your choice of side & starter.
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Ingredients
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Sausage Links
Sautéed Onions and Green Peppers
Garlic Bread
Optional Meat Sauce
Method
Preparing Sausage Links
- 1
Mix the Sausage Mixture
In a large bowl, combine ground pork, ground beef, and pork fat. Season with salt, black pepper, garlic powder, onion powder, and paprika. Mix well until fully combined.
- 2
Form the Sausage Links
If using sausage casings, rinse them thoroughly and soak them in water. Stuff the sausage mixture into the casings, twisting them into 4 equal links. If not using casings, simply form four patties.
- 3
Cook the Sausage Links
In a skillet over medium heat, add a little oil and cook the sausage links for about 10-12 minutes, turning regularly, until fully cooked and browned.
Sautéing Onions and Green Peppers
- 4
Prepare Vegetables
Slice the onion and green bell pepper into thin strips.
- 5
Making Garlic Bread
- 6
Prepare the Garlic Butter
In a small bowl, mix together softened butter, minced garlic, and chopped parsley.
- 7
Optional Meat Sauce
- 8
Brown the Ground Beef
In a saucepan over medium heat, brown the ground beef until fully cooked.
- 9
Add Tomato Sauce
Stir in the tomato sauce and Italian seasoning. Season with salt and black pepper to taste. Let simmer for 10 minutes.
