Muffuletta Recipe
Make Muffuletta Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Olive Salad
Meats and Cheeses
Method
Olive Salad Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the green olives, black olives, roasted red peppers, celery, minced garlic, and dried oregano.
- 2
Mix and Marinate
Pour in the red wine vinegar and olive oil. Mix well until all ingredients are combined. Let the mixture sit for at least 30 minutes to allow the flavors to meld.
Assemble Muffuletta
- 3
Prepare Bread
Slice the muffuletta bread in half horizontally.
- 4
Add Olive Salad
Spread a generous amount of the olive salad on the bottom half of the bread.
- 5
Layer Meats and Cheeses
Layer the sliced salami, capicola, mortadella, provolone cheese, and mozzarella cheese on top of the olive salad.
- 6
Finish Assembly
Top with more olive salad and place the top half of the bread on.
- 7
Press and Rest
Press down gently on the sandwich to compact it slightly. Wrap the sandwich in plastic wrap and let it sit for at least 1 hour before slicing to serve.
- 8
Serve
Slice into wedges and serve with extra olive salad on the side if desired.
