Minestrone Soup Recipe
Hearty Italian classic with carrots, celery, onions, zucchini, spinach, and cannellini beans in a savory vegetable broth. Select the Au Gratin Upgrade (+2) for a cheesy top with our garlic toast.
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Ingredients
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Soup Base
Au Gratin Upgrade
Method
Soup Preparation
- 1
- 2
Add Zucchini and Garlic
Stir in the diced zucchini and minced garlic. Cook for another 2-3 minutes until fragrant.
- 3
Combine Base Ingredients
Add the vegetable broth, canned diced tomatoes, cannellini beans, and Italian seasoning to the pot. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat and let the soup simmer for about 20 minutes, stirring occasionally. Season with salt and black pepper to taste.
- 5
Add Spinach
In the last 5 minutes of cooking, stir in the chopped spinach until wilted.
Au Gratin Upgrade Preparation
- 6
Prepare the Cheese
If you're opting for the Au Gratin Upgrade, preheat your oven to 400°F (200°C). Ladle the soup into oven-safe bowls.
- 7
Add Cheese and Toast
Top each bowl of soup with shredded mozzarella cheese. Place in the oven and bake for about 10 minutes, or until the cheese is bubbly and golden.
- 8
Serve with Garlic Toast
Serve the minestrone soup with garlic toast on the side for dipping.
