Jun 09 2026
Restaurants›Angelo's Italian Restaurant - Wichita›Italian Style Potatoes Recipe

Italian Style Potatoes Recipe

Inspired by Angelo's Italian Restaurant - Wichita
Time50m
Serves4

Potato strips marinated in olive oil and spices then baked.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Potatoes

Marinade

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C). This will ensure that the potatoes get crispy when baked.

  2. 2

    Prepare the Potatoes

    Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick, to ensure even cooking.

Marinade the Potatoes

  1. 3

    Mix Marinade Ingredients

    In a large mixing bowl, combine the olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper. Stir until well combined.

  2. 4

    Coat the Potatoes

    Add the potato strips to the bowl of marinade. Toss the potatoes until they are evenly coated with the marinade mixture.

Bake the Potatoes

  1. 5

    Arrange on Baking Sheet

    Spread the marinated potato strips in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking.

  2. 6

    Bake

    Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.

Serving

  1. 7

    Serve Hot

    Remove the potatoes from the oven and let them cool for a few minutes. Serve hot as a delicious side dish or snack.

More from Angelo's Italian Restaurant - Wichita