Italian Sausage Sub Recipe
Our homemade Italian sausage patty served with green peppers and onions. Your choice of Italian dressing or mayo.
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Ingredients
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Sausage Patty
Vegetables
Sub Assembly
Method
Sausage Patty Preparation
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, Italian seasoning, garlic powder, salt, black pepper, and red pepper flakes. Mix well with your hands until all ingredients are evenly incorporated.
- 2
Form Patties
Divide the sausage mixture into 4 equal portions and shape them into patties, about 1/2 inch thick.
- 3
Cook the Patties
In a large skillet, heat olive oil over medium heat. Add the sausage patties and cook for about 5-6 minutes on each side, or until they are fully cooked and browned.
Vegetable Preparation
- 4
Slice Vegetables
While the patties are cooking, slice the green bell pepper and onion into thin strips.
- 5
Sub Assembly
- 6
Prepare the Sub Rolls
While the vegetables are sautéing, cut the sub rolls in half lengthwise without cutting all the way through.
- 7
Assemble the Sub
Place a cooked sausage patty in each sub roll. Top with sautéed green peppers and onions. Drizzle with Italian dressing or spread mayonnaise, according to your preference.
- 8
Serve
Serve the Italian sausage subs warm and enjoy!
