Grilled Chicken Salad Recipe
Marinated grilled chicken strips on a bed of crisp salad with provolone cheese wedges and tomatoes. Choice of dressing & served with garlic bread.
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Ingredients
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For the Grilled Chicken
For the Salad
For the Garlic Bread
Method
Grilling the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Assembling the Salad
- 3
Prepare the Salad Base
In a large salad bowl, add the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 4
Add the Cheese
Place the provolone cheese slices on top of the salad.
- 5
Top with Chicken
Add the grilled chicken strips over the salad. Drizzle with your choice of salad dressing to taste.
Making the Garlic Bread
- 6
Prepare the Garlic Butter
In a small bowl, mix softened butter with garlic powder and chopped parsley until well combined.
- 7
- 8
Toast the Bread
Preheat the oven to 375°F (190°C) and place the bread halves on a baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.
